Our Online Farmstand

Order here for farm pick-up on Thursday (4-7pm) or pickup at the Camb Farmer's market on Saturday (8 am-noon). Everything on this page is grown on our farm (and Product of Ontario).

Spinach Breakfast Smoothie


  • 10 ounces unsweetened vanilla almond milk
  • 2 handfuls spinach
  • 1 scoop vanilla (or chocolate plant-based protein)
  • 1/2 frozen banana
  • 1 handful frozen mango
  • 1 almond butter (spoonful of)
  • 1 teaspoon chia seeds (or flax meal)

Instructions: https://www.spinach4breakfast.com/spinach-for-breakfast-smoothie-2/ (scroll almost to bottom)

Radish Refridgerator Pickles


2 pounds radishes (greens removed)
2 sprigs dill leaves (optional)
2 small cloves garlic
2 bay leaves
1 teaspoon mustard seeds (divided)
1/2 teaspoon cumin seeds (divided)
Optional: 1/2 teaspoon red pepper flakes (divided, or 1 small hot chili pepper)
1 1/4 cups water
1/3 cup white wine vinegar (or cider vinegar, or white vinegar )
1 tablespoon honey
2 teaspoons salt

Instructions: https://www.thespruceeats.com/quick-radish-refrigerator-pickle-recipe-1327894

Wilted Arugula on Lemony Pasta


coarse salt
ground pepper
3/4 pound pasta (short tubular)
3 ounces baby arugula (or wild, 3 cups)
2 teaspoons grated lemon zest
1 tablespoon lemon juice
2 tablespoons extra-virgin olive oil
3/4 cup pecorino cheese

Instructions: https://www.marthastewart.com/343439/lemony-pasta-with-wilted-arugula/

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