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Some Things You Probably Didn’t Know About Brussels Sprouts

Some Things You Probably Didn’t Know About Brussels Sprouts

In 1578, Martin Frobisher and his crew celebrated the first Thanksgiving in North America, actually in what is now Newfoundland, Canada. That’s 43 years before the pilgrims landed in Plymouth, Massachusetts. The English explorers were grateful for their safe arrival in the New World and wanted to give thanks to God. They celebrated with saltRead more about Some Things You Probably Didn’t Know About Brussels Sprouts[…]

Acorn Squash With Apple

Acorn Squash With Apple

Acorn Squash with AppleWhat you will need:1 acorn squash2 apples, cored and sliced1 T butter2T brown sugar or 1T honey½ tsp cinnamon¼ tsp salt1 T chopped walnuts (optional)Items you will also need depending on your chosen cooking method:oven proof dish or microwave safe dish, plastic wrap or aluminum foil, a little waterPreparation Steps (Oven andRead more about Acorn Squash With Apple[…]

Easy Cheesy Chard

Easy Cheesy Chard

Easy Cheesy ChardServes: 4 adultsIngredients1pkg whole grain spagehetti noodles4-5 leaves of chard, washed and chopped1/2lb ground meat2 cups shredded cheese (mozzarella or cheddar)watersalt and pepper to taste Cook noodles according to package directions. In a frying pan, fry ground meat.  When meat is cooked, add a small amount of water and the chard.  Place lid onRead more about Easy Cheesy Chard[…]

Spinach Salad

Spinach Salad

Spinach Salad For Two (or double it for a crew)180g spinach,1 medium onion white or red (to add colour)1/2 cup pecans, coarsely chopped1 tsp cooking oil1/8 cup olive oil½ garlic clove, pressed3/8 cup balsamic vinegar½ Tablespoon molasses¼ tsp ground black pepperPrepare spinach – wash, rinse and spin dry, if leaves are very large you mayRead more about Spinach Salad[…]

Bacon Lettuce

Bacon Lettuce

Grilled Romaine with cheese and bacon(serves 2 to 4)Ingredients6 strips bacon2T olive/corn oil2T balsamic vinegar2T Worcestershire sauce2 heads romaine – clean & dry sliced down the middlesalt and black pepper to taste4 oz Danish Blue cheese – crumbled in small piecesCut the strips of bacon into small pieces. Fry in a frying pan until crisp.Read more about Bacon Lettuce[…]