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Eggplant Jam Recipe

What you’ll need: • 2 1/2 lbs of Japanese Eggplant • 1 cup brown sugar • 2 1/2 cups water • 1 1/4 tsp ground cinnamon • 1/2 tsp ground ginger What to do: 1.Wash, peel and cube eggplant. 2. Set eggplant cubes in a pot and add water to just cover them. Cook, covered …

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Borage Soup

What you’ll need: • 800g borage leaves • 3 green onions • 2 cloves of garlic or 3 garlic scapes • 1 Tablespoon vegetable oil • 1 bunch fresh parsley chopped • 2 c chicken stock (or prepared from bouillon cubes) • 2 medium potatoes, cut into 1/2 inch cubes • ground pepper • salt …

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Borage Pasta

What you’ll need: • 325g macaroni pasta • 400g borage leaves • salt • 8 T vegetable or olive oil • 1 1/2 Tablespoons lemon juice • 1/2 c vegetable broth • ground pepper • parmesan cheese (crumbles)   What to do: 1. In boiling water cook pasta until al dente – soft but not …

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Borage-Mint Dip

What you’ll need: • 2 cups plain yogurt • 1 cup borage leaves, chopped fine • 2 cloves garlic crushed • 2 tsp fresh mint, chopped fine • salt Variation: In early summer you can use 2 or 3 finely chopped garlic scapes instead of cloves of garlic. What to do: 1. Thoroughly stir first …

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Trellising?

Trellising is most commonly used for tomatoes, cucumbers, peas and pole beans.  And if you are growing heirloom  tomatoes they’re mostly  indeterminate so they really benefit from trellising.   Why Trellis? keep vines up off the ground so there’s less disease risk and rodent damage conserve space in your garden so you can grow more …

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