Celery Salt

Easy to prepare.  Convenient to have on hand. Use it as a meat rub or put it to work as a soup seasoning. It’s especially good in tomato soup. Try it out on side dishes of rice and veggies.   What You’ll Need: 1 part dried leaf celery 2 parts salt (can be fine or …

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Weeks 12-13 Recipes

Recipes to help you use your veggiesFor weeks 12-13 EggplantBaked Eggplant Ingredients 1 eggplant 1 tablespoon sea salt 1/2 cup warm water 4 to 6 cups cool water 2 tablespoons oil (vegetable, canola, or olive oil; or cooking spray) Directions: https://www.thespruceeats.com/baked-eggplant-recipe-2216261 Spicy Eggplant Dip Ingredients 3 eggplants (or 6 fingerling type) 1/3 cup tahini paste …

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Recipes weeks 8-9

Try those scapes before they’re gone! Recipes to help you use your veggies for weeks 8-9. Click on the titles to view ingredients. Garlic Scapes Pickled Garlic Scapes Ingredients 15 garlic scapes Optional: 1 dried chili 1 cup cider vinegar 4 teaspoons fine sea salt 4 teaspoons sugar Directions: https://www.thespruceeats.com/pickled-garlic-scapes-2216022 Garlic Scape PestoIngredients pea shoots …

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Weeks 5-6

More beets! And carrots too. . .Recipes to help you use your veggies for weeks 5-6. Click on the titles to view ingredients. Beets Spiced Beets Ingredients (from the Spruce Eats) 8 to 10 small whole cooked beets 1/4 cup butter 1/2 teaspoon salt dash ground black pepper 1/2 teaspoon ground cinnamon 1/4 teaspoon ground …

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